Chicken Ranch Pizza
Indulge in irresistible flavor with this Chicken Ranch Pizza, a mouthwatering twist on a classic favorite. Featuring a creamy ranch dressing base, this pizza is loaded with tender, shredded chicken, gooey mozzarella, sharp cheddar, and crispy crumbled bacon, creating the ultimate combination of savory goodness. A hint of red onion adds subtle zest, while optional garnishes like fresh parsley or chives provide a burst of freshness. Perfectly baked on a golden, olive oil-brushed crust, this quick and easy recipe is ready in just 30 minutes, making it ideal for weeknight dinners or game-day gatherings. Whether you're a chicken lover, a pizza enthusiast, or just craving a unique flavor fusion, this Chicken Ranch Pizza delivers pure satisfaction in every slice.
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Recipe Information
Ingredients
- 1 pre-made or homemade crust Pizza dough
- 1 tablespoon Olive oil
- 0.5 cup Ranch dressing
- 1 cup Cooked chicken breast (shredded or diced)
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Cheddar cheese (shredded)
- 0.333 cup Cooked bacon (crumbled)
- 0.25 cup Red onion (thinly sliced, optional)
- 2 tablespoons Fresh parsley or chives (chopped, optional for garnish)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Prepare your pizza dough either by rolling it out on a lightly floured surface to your desired thickness or following the instructions for your pre-made crust.
Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Brush the dough lightly with olive oil, especially around the edges, to help create a golden crust.
Evenly spread the ranch dressing across the surface of the dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the ranch dressing.
Add the shredded or diced chicken over the cheese, spreading it out for even distribution.
Top with the shredded cheddar cheese, crumbled bacon, and, if desired, the thinly sliced red onion.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Carefully remove the pizza from the oven and let it cool for a minute or two.
Garnish with fresh parsley or chives if desired, then slice and serve immediately.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 357 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
