Double Peanut Cereal Nuggets
Get ready to indulge in a quick and irresistible snack with these Double Peanut Cereal Nuggets! Bursting with the rich, nutty flavor of creamy peanut butter and enhanced by the crunch of peanut butter cereal and roasted peanuts, this no-bake recipe is the ultimate treat for peanut butter lovers. Sweetened naturally with honey and enhanced with a hint of vanilla, these bite-sized nuggets are a perfect balance of chewy and crunchy goodness. Prep them in just 15 minutes and, for an extra touch of indulgence, toss in optional mini chocolate chips for a delightful hint of sweetness. Perfect as an on-the-go snack, a lunchbox treat, or even a simple dessert, these peanut-packed nuggets are not just delicious—they’re also conveniently easy to make and store. Optimize your snacking game with this quick, no-bake peanut butter recipe that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup peanut butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 4 cups crunchy peanut butter cereal
- 1 cup roasted peanuts
- 0.5 cup mini chocolate chips (optional)
Instructions
Line a baking tray with parchment paper or wax paper for easy cleanup.
In a medium saucepan over low heat, combine peanut butter and honey. Stir occasionally until the mixture is smooth and fully combined, about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
In a large mixing bowl, add the peanut butter cereal and roasted peanuts. Pour the warm peanut butter-honey mixture over the cereal and peanuts.
If using mini chocolate chips, let the mixture cool slightly for 1-2 minutes before adding the chips. Stir gently to evenly coat the cereal and peanuts in the peanut butter mixture.
Using a small cookie scoop or tablespoon, drop the mixture onto the prepared baking tray to form bite-sized nuggets.
Allow the nuggets to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Once set, transfer the nuggets to an airtight container. Store at room temperature for up to 4 days or in the refrigerator for up to a week. Enjoy!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
