3x Chocolate Cookies
Indulge your sweet tooth with these irresistible 3x Chocolate Cookies, a dream come true for chocolate lovers! Packed with three decadent types of chocolate—semisweet chips, dark chunks, and creamy white chocolate—every bite bursts with rich, layered flavors and a melt-in-your-mouth texture. This quick and easy recipe comes together in just 20 minutes of prep time, and with a soft, fudgy center and slightly crisp edges, these cookies are perfect for satisfying dessert cravings or impressing at your next gathering. Whether served warm straight from the oven or cooled to perfection, these triple chocolate cookies are guaranteed to become a new family favorite.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Semisweet chocolate chips
- 0.75 cup Dark chocolate chunks
- 0.5 cup White chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until smooth and fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the semisweet chocolate chips, dark chocolate chunks, and white chocolate chunks until evenly distributed throughout the dough.
Scoop about 1.5 tablespoons of dough at a time (or use a small cookie scoop) and place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are set but the centers still look slightly underbaked. The cookies will continue to set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your rich, decadent triple chocolate cookies!
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 16.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
