Double Fudge Brownie Chunks
Indulge in the ultimate chocolate lover's dream with these Double Fudge Brownie Chunks, a decadent dessert experience that combines rich, fudgy texture with bursts of gooey dark chocolate. Made with melted semi-sweet chocolate and unsweetened cocoa powder, these brownies boast a deep, chocolaty flavor that's perfectly enhanced by the addition of brown sugar for moistness and depth. The recipe is simple yet luxurious, featuring easy techniques like a one-bowl chocolate melting method and the option to sprinkle flaked sea salt on top for a tantalizing sweet-savory twist. Ideal as bite-sized treats for sharing or savoring solo, these brownies are baked to perfection with a soft center and slightly crisp edges. Whether as an indulgent snack or a show-stopping dessert, these brownie chunks are guaranteed to satisfy your sweet tooth! Perfect for anyone searching for "fudgy brownie recipes," "easy chocolate desserts," or "homemade brownies with chocolate chunks."
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 1 cup All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 1 cup Dark chocolate chunks
- Optional: flaked sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second intervals, stirring each time, until smooth. Allow to cool slightly.
Whisk in the granulated sugar, brown sugar, and vanilla extract until fully combined and shiny.
Add the eggs, one at a time, whisking well after each addition. The batter should appear thick and glossy.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry mixture into the wet mixture using a spatula until no streaks of flour remain.
Gently stir in the dark chocolate chunks, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the surface with a spatula. If desired, sprinkle flaked sea salt on top for a hint of savory contrast.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
Cut the cooled brownie slab into 1-2 inch chunks for perfect bite-sized indulgences. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
5374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 140.9 g | 704% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 820.9 g | 299% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 623.8 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 493 mg | 38% | |
| Iron | 54.6 mg | 303% | |
| Potassium | 3446 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
