Chewy Chocolate Chewies
Indulge in pure chocolate bliss with these Chewy Chocolate Chewies—perfectly rich, fudgy cookies that melt in your mouth with every bite. Made with melted semi-sweet chocolate chips, a touch of unsweetened cocoa, and optional dark chocolate chunks, these cookies deliver layers of deep chocolate flavor. The combination of granulated and brown sugars lends a caramel-like undertone, while keeping the texture irresistibly soft and chewy. With just 15 minutes of prep time and a short bake, these cookies are ideal for satisfying your chocolate cravings without the wait. Perfect for dessert, a sweet snack, or even gifting, these chewy delights are easy to make and impossible to resist.
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Recipe Information
Ingredients
- 225 grams Semi-sweet chocolate chips
- 60 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 100 grams Dark chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring well after each interval, until smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is well-combined and slightly frothy.
Fold the cooled chocolate-butter mixture into the sugar-egg mixture until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to maintain a chewy texture.
If using, fold in the dark chocolate chunks for an extra burst of chocolate in every bite.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. This ensures a chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days and enjoy the chewy, chocolaty goodness!
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
