Double Fruit Cream Pie
Indulge in the perfect harmony of fresh fruit and velvety smooth cream with this Double Fruit Cream Pie, a show-stopping dessert that’s as refreshing as it is indulgent. Featuring a buttery graham cracker crust, a luscious cream cheese filling, and layers of juicy strawberries and blueberries, this pie is topped with a sweet, homemade blueberry compote and dreamy whipped cream. With just 20 minutes of prep and a quick cook time, this no-bake masterpiece is both simple and elegant—perfect for summer gatherings or as a vibrant centerpiece for any occasion. Bursting with the natural sweetness of fresh berries and a delicately creamy texture, this chilled treat is sure to impress!
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made graham cracker crust
- 1.5 cups Fresh strawberries
- 1.5 cups Fresh blueberries
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 cups Cold water
- 1 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoons Vanilla extract
- 8 ounces Cream cheese, softened
Instructions
In a small saucepan, combine granulated sugar and cornstarch.
Gradually whisk in cold water until the mixture is smooth.
Add 1 cup of blueberries (reserve the rest for layering) and cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 3-5 minutes.
Remove the blueberry mixture from heat and let it cool to room temperature.
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside 1/2 cup of the whipped cream for topping.
Gently fold the remaining whipped cream into the cream cheese until well combined.
Spread the cream cheese mixture evenly into the graham cracker crust.
Layer the sliced strawberries and reserved fresh blueberries over the cream cheese layer.
Spoon the cooled blueberry mixture over the fresh fruit layer. Use a spatula to spread it evenly.
Top the pie with the reserved whipped cream and garnish with extra strawberries and blueberries, if desired.
Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set properly.
Slice and serve cold, enjoying the blend of fruits with the creamy base!
Nutrition Facts
Calories |
3435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.6 g | 264% | |
| Saturated Fat | 109.1 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 364.6 g | 133% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 205.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
