Chocolate Strawberry Pie
Indulge in the ultimate fusion of rich chocolate and sweet, juicy strawberries with this irresistible Chocolate Strawberry Pie! Featuring a buttery graham cracker crust as the base, this no-bake dessert layers fresh strawberry slices with a luscious, silky chocolate ganache made from semi-sweet chocolate chips, heavy cream, and a touch of vanilla for extra depth. Topped with fluffy whipped cream and optional chocolate shavings, this pie is a show-stopping treat perfect for any occasion. With just 20 minutes of prep and a quick chill time, it’s as easy to make as it is delicious. Whether you're celebrating a special event or craving an indulgent dessert, this Chocolate Strawberry Pie is guaranteed to impress.
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Recipe Information
Ingredients
- 1 piece pre-made graham cracker pie crust
- 2 cups fresh strawberries
- 1.5 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 tablespoons chocolate shavings (optional)
Instructions
Wash and hull the strawberries, then slice them thinly. Set aside.
In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not boil).
Remove the saucepan from heat and add the semi-sweet chocolate chips and unsalted butter to the hot cream. Let sit for 2 minutes.
Whisk the chocolate, cream, and butter mixture until smooth and shiny. Stir in the granulated sugar and vanilla extract, and whisk until fully combined.
Arrange a single layer of sliced strawberries on the bottom of the graham cracker pie crust.
Pour the chocolate mixture evenly over the strawberries in the crust, using a spatula to smooth the top if necessary.
Chill the pie in the refrigerator for at least 2 hours or until the chocolate filling is set.
Once set, garnish the pie with whipped cream and add additional sliced strawberries or chocolate shavings on top, if desired.
Slice and serve cold. Enjoy your Chocolate Strawberry Pie!
Nutrition Facts
Calories |
3553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.2 g | 290% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 376.5 g | 137% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 228.2 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 132 mg | 10% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
