Chilly Peanut Butter Pie Easy Pie
Indulge in the perfect fusion of creamy, nutty decadence and effortless preparation with this Chilly Peanut Butter Pie. Featuring a luscious no-bake filling made from smooth cream cheese, rich peanut butter, and freshly whipped heavy cream, this easy pie recipe comes together in just 15 minutes of prep time. The filling is nestled in a buttery graham cracker crust, offering a delightful contrast of textures. Chilled to perfection, this dessert is a refreshing treat ideal for warm days or anytime you're craving something sweet yet light. Garnish with chocolate shavings or chopped peanuts for an extra touch of elegance, and slice into a dessert that tastes like a hug from your favorite peanut butter jar. Perfect for no-bake enthusiasts, this quick and easy pie is comfort food at its finest!
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker crust (pre-made or homemade)
- 8 oz Cream cheese, softened
- 1 cup Peanut butter (creamy)
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate shavings or chopped peanuts for garnish (optional)
Instructions
1. If you are using a homemade graham cracker crust, prepare and pre-bake it according to your crust recipe. Let it cool completely before proceeding.
2. In a large mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Use an electric mixer on medium speed to blend until the mixture is smooth and creamy.
3. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. This may take about 3-5 minutes using an electric mixer on high speed.
4. Gently fold the whipped cream into the peanut butter mixture. Use a spatula to combine the two without deflating the whipped cream. The result should be light and airy.
5. Spoon the peanut butter filling into the prepared graham cracker crust. Spread it evenly with a spatula.
6. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the pie is fully set.
7. Before serving, garnish with chocolate shavings or chopped peanuts, if desired.
8. Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.5 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
