Double Dipped Chicken Parmesan
Get ready to elevate your classic comfort food game with Double Dipped Chicken Parmesan, a crispy, cheesy masterpiece that's perfect for family dinners or special occasions. This recipe doubles the crunch with an extra coating of seasoned breadcrumbs and Parmesan cheese, giving each chicken breast an irresistibly golden, crispy crust. After frying to perfection, the chicken is smothered in rich marinara sauce, topped with melty mozzarella, and baked until bubbly. Fresh basil adds a bright, aromatic finishing touch. Every bite delivers a satisfying combination of bold flavors and textures. Serve this crowd-pleaser with spaghetti or a fresh green salad for an Italian-inspired feast that's sure to impress. Keywords: crispy chicken parmesan, double dipped chicken, easy Italian dinner, family-friendly recipes, chicken parmesan with marinara.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup Flour
- 3 large Eggs
- 3 tablespoons Milk
- 2 cups Italian-style breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 cups Oil for frying
- 2 cups Marinara sauce
- 2 cups Mozzarella cheese, shredded
- 6 pieces Fresh basil leaves
Instructions
Preheat the oven to 375°F (190°C).
Pound each chicken breast to an even thickness (about 1/2 inch) to ensure even cooking.
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Set up three shallow bowls for the breading process. Add the flour to the first bowl. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the Italian-style breadcrumbs and grated Parmesan cheese.
Dredge each piece of chicken in the flour, ensuring an even coating. Shake off any excess flour.
Dip the floured chicken into the egg mixture, letting the excess drip off.
Press the chicken into the breadcrumb-Parmesan mixture until thoroughly coated.
Repeat steps 5-7 (flour, egg, and breadcrumb coating) for a 'double dip' that ensures a thicker, crispier crust.
Heat the frying oil in a deep skillet or heavy pan over medium-high heat until it reaches 350°F (175°C).
Carefully lower each piece of breaded chicken into the hot oil and fry for 3-4 minutes per side until golden and crispy. Remove and drain on a wire rack or paper towels.
Spread 1/2 cup of marinara sauce in the bottom of a 9x13-inch baking dish.
Place the fried chicken breasts on top of the marinara sauce. Spoon an additional 1/2 cup of marinara sauce over each piece of chicken.
Top each piece of chicken with a generous handful of shredded mozzarella cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve hot, preferably with cooked spaghetti or a side salad.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.0 g | 196% | |
| Saturated Fat | 32.9 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 744 mg | 57% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
