Double Delight Brownies
Indulge in the rich decadence of Double Delight Brownies, a heavenly treat that's twice as irresistible! Each bite combines the velvety smoothness of melted semi-sweet chocolate and cocoa powder with the satisfying crunch of dark chocolate chunks and chopped walnuts. Crafted using premium ingredients like real butter, brown sugar, and a hint of vanilla, these brownies strike the perfect balance between fudgy and chewy textures. Baked to perfection in just 35 minutes, they’re easy to prepare and make the ultimate crowd-pleaser for any occasion—from casual gatherings to festive celebrations. Don’t overbake for that signature fudgy center! Whether served on their own or paired with a scoop of vanilla ice cream, these chocolate-packed delights are guaranteed to be your new favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.75 cup dark chocolate chunks
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving enough overhang on the sides for easy lifting.
Melt the unsalted butter and the semi-sweet chocolate chips together in a heat-proof bowl over a pot of simmering water (double-boiler method). Stir until smooth, then remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and creamy.
Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously until combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Gently stir in the dark chocolate chunks and chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for maximum fudginess.
Remove from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into 12 squares (or smaller servings if desired) and enjoy your Double Delight Brownies!
Nutrition Facts
Calories |
5528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.3 g | 362% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 755.2 g | 275% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 582.0 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 457 mg | 35% | |
| Iron | 43.0 mg | 239% | |
| Potassium | 2832 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
