Double Decker Sweet Chili Sauce Egg Sandwich
Indulge in the ultimate breakfast or brunch delight with this Double Decker Sweet Chili Sauce Egg Sandwich, a true showstopper packed with layers of flavor and texture. Featuring pillowy soft scrambled eggs infused with a touch of milk and seasoning, this triple-layered sandwich combines the creaminess of mayonnaise, the bold tang of sweet chili sauce, and the sharp richness of cheddar cheese. Crisp lettuce adds a refreshing crunch while toasted bread provides the perfect golden base to hold everything together. With just 20 minutes from start to finish, this savory stack is ideal for a quick yet satisfying single-serving meal. Whether you’re treating yourself to a hearty weekday breakfast or a leisurely weekend treat, this double-decker creation is sure to impress.
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Recipe Information
Ingredients
- 4 Eggs
- 2 tablespoons Whole milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Unsalted butter
- 3 Bread slices
- 2 tablespoons Mayonnaise
- 2 tablespoons Sweet chili sauce
- 2 Cheddar cheese slices
- 2 Lettuce leaves
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium-low heat and melt 1 tablespoon of butter. Pour in the egg mixture and gently stir with a spatula, forming soft scrambled eggs. Remove from heat once cooked and set aside.
Toast the 3 slices of bread until golden brown. Spread mayonnaise on one side of each slice.
On the first slice of bread, spread 1 tablespoon of sweet chili sauce over the mayonnaise. Top with a lettuce leaf and a slice of cheddar cheese.
Add half of the scrambled eggs evenly on top of the cheese. Place the second slice of bread (mayonnaise side down) on top.
Spread the remaining 1 tablespoon of sweet chili sauce on the upper side of the second slice of bread. Repeat layering with a lettuce leaf, a slice of cheese, and the rest of the scrambled eggs.
Place the final slice of bread (mayonnaise side down) on top to complete the double-decker sandwich.
Gently press the sandwich together and secure with one or two toothpicks if needed. Slice diagonally with a sharp knife and serve immediately.
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 890 mg | 296% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 30.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 694 mg | 53% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
