Meatloaf Sandwiches
Transform your mealtime routine with these hearty Meatloaf Sandwiches, a delicious twist on a classic comfort food. Featuring a flavorful meatloaf made with a blend of ground beef, Italian sausage, and aromatic seasonings like garlic, onion, and Worcestershire sauce, these sandwiches offer an irresistible combination of savory, juicy goodness in every bite. Once baked to perfection, slices of the tender meatloaf are layered with tangy Dijon-mayo spread, crisp lettuce, juicy tomato, and melted cheddar cheese on lightly toasted bread or rolls, creating a satisfying balance of textures and flavors. Ideal for lunch, dinner, or casual gatherings, this quick-to-assemble meal is bound to become a family favorite. Perfectly customizable and easy to pair with sides like fries, coleslaw, or a fresh salad, these sandwiches are a must-try for any fan of homemade comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 slices Sandwich bread or rolls
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 4 pieces Cheddar cheese slices
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spatula until just combined; avoid overmixing.
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.
While the meatloaf cools slightly, prepare the sandwich toppings: mix the mayonnaise and Dijon mustard in a small bowl, wash and dry the lettuce, and slice the tomato.
Lightly toast the sandwich bread or rolls, if desired.
Spread a layer of the mayonnaise-mustard mixture on one side of each bread slice or roll.
Layer slices of meatloaf, cheddar cheese, lettuce, and tomato on half of the bread slices or rolls.
Top with the remaining bread slices or roll tops to form sandwiches.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.2 g | 319% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 9318 mg | 405% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 54.5 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 1591 mg | 122% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3019 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
