Double Chocolate Pudding Cookies
Indulge your sweet tooth with these irresistible Double Chocolate Pudding Cookies, the ultimate treat for chocolate lovers! These soft, ultra-fudgy cookies get their rich and decadent flavor from a double dose of chocolate: velvety cocoa powder and melty semi-sweet chocolate chips. The secret ingredient? Instant chocolate pudding mix, which ensures an unbelievably tender and chewy texture in every bite. With just 15 minutes of prep time, you’ll have warm, bakery-style cookies fresh from your oven in no time. Perfect for holiday cookie trays, after-dinner desserts, or an indulgent snack, these cookies are sure to become a household favorite. Serve them warm for gooey chocolate bliss, or store them for up to a week to savor the magic anytime.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 3.4 ounces instant chocolate pudding mix
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, instant chocolate pudding mix, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients, beating on low speed until just combined.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies slightly warm for gooey chocolatey goodness, or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
