Yellow Pudding Cake with Chocolate Chips
Indulge your sweet tooth with this decadent Yellow Pudding Cake with Chocolate Chips—a dessert that's as moist and tender as it is easy to make. Infused with instant vanilla pudding mix, this cake achieves an irresistibly velvety texture, while a generous helping of semi-sweet chocolate chips adds pockets of rich, melty sweetness in every bite. The combination of butter and oil creates a perfectly fluffy crumb, and the batter comes together effortlessly with common pantry staples. Topped with a sprinkle of chocolate chips for a delightful finish, this 9x13-inch cake is ideal for birthdays, family gatherings, or a weeknight treat. Serve each slice on its own or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Ready in just over an hour, this crowd-pleasing recipe is sure to become a household favorite. Keywords: yellow pudding cake, chocolate chip dessert, moist cake recipe, easy baking recipes, family-friendly desserts.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 3.4 oz instant vanilla pudding mix
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.25 cup vegetable oil
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, instant vanilla pudding mix, granulated sugar, baking powder, and salt until well combined.
Add the softened butter and vegetable oil to the dry ingredients. Using a hand or stand mixer on low speed, mix until crumbly.
Add the eggs one at a time, mixing well after each addition to ensure they're fully incorporated.
Gradually pour in the milk and vanilla extract while mixing, beating the batter until smooth and creamy. Scrape down the sides of the bowl as needed.
Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the batter before baking.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved chocolate chips over the top.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 38.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
