Pudding Chip Cookies
Indulge in the ultimate cookie experience with these irresistibly soft and chewy Pudding Chip Cookies! This crowd-pleasing recipe takes classic chocolate chip cookies to the next level by incorporating a secret ingredient: instant vanilla pudding mix. The pudding mix adds an incredible depth of flavor and helps create a melt-in-your-mouth texture that stays fresh for days. Perfectly balanced with rich butter, sweet brown sugar, and gooey semi-sweet chocolate chips, these delightful cookies come together in just 25 minutes of prep and baking time. Whether you're hosting a party, preparing lunchbox treats, or simply satisfying a sweet craving, these easy-to-make cookies are guaranteed to impress. Store them in an airtight container for a dessert that remains soft and delicious all week long!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 3.4-ounce package instant vanilla pudding mix
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and instant pudding mix.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips using a spatula or wooden spoon.
Drop rounded spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers will still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 814.3 g | 296% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 540.8 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 242 mg | 19% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
