Instant Pudding Biscuits Cookies
Add a playful twist to your cookie game with these irresistibly soft and chewy Instant Pudding Biscuits Cookies! This easy-to-make recipe features a secret ingredient—instant pudding mix—that infuses each bite with an ultra-rich, melt-in-your-mouth texture and customizable flavor. Ready in just 25 minutes from start to finish, these cookies combine pantry staples like butter, sugar, and flour with your choice of pudding mix (vanilla, chocolate, or even butterscotch!) for a truly unique treat. Optional chocolate chips or mix-ins take these cookies over the top, making them perfect for dessert spreads, bake sales, or indulgent snacking. With their quick prep time and versatile flavor profile, these cookies are sure to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams unsalted butter
- 100 grams granulated sugar
- 130 grams brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 96 grams instant pudding mix (flavor of your choice)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams chocolate chips or mix-ins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, mixing well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, instant pudding mix, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.
If using chocolate chips or other mix-ins, fold them gently into the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Instant Pudding Biscuit Cookies with your favorite beverage or as a delightful snack!
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3825 mg | 166% | |
| Total Carbohydrate | 581.4 g | 211% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 349.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 307 mg | 24% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
