Instant Oatmeal Packet Cookies
Turn your pantry staple into a sweet treat with these Instant Oatmeal Packet Cookies, a quick and easy dessert designed to make use of those flavored oatmeal packets lurking in your cupboard! With just 15 minutes of prep time and customizable mix-ins like chocolate chips, raisins, or nuts, this recipe produces soft, chewy cookies bursting with flavor and texture. A blend of butter, brown sugar, and vanilla gives these cookies their rich, homemade taste, while the oatmeal adds a hearty, wholesome twist. Perfect for on-the-go snacking or a creative twist on classic oatmeal cookies, these treats bake up golden and irresistible in just 10 minutes. Plus, they’re an excellent way to reduce kitchen waste and delight your family at the same time!
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Recipe Information
Ingredients
- 3 packets Instant oatmeal packets (flavor of choice)
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Optional mix-ins (e.g., chocolate chips, raisins, nuts)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
Stir in the instant oatmeal packets and any optional mix-ins, like chocolate chips, raisins, or nuts.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 19.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
