Brownie Kiss Cupcakes
Indulge in the decadent delight of Brownie Kiss Cupcakes, the ultimate hybrid of fudgy brownies and perfectly portioned cupcakes. These crowd-pleasers feature a rich chocolate batter made with real cocoa powder and melted semi-sweet chocolate chips, baked to perfection with a surprise chocolate candy kiss nestled at their core. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these cupcakes are an irresistible treat with gooey, molten centers. With a quick prep time of just 15 minutes and a yield of 12 servings, these easy-to-make cupcakes are ideal for chocolate lovers looking to elevate their dessert game. Serve these chocolaty treasures warm or at room temperature for a dessert that's sure to wow!
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Unsalted butter
- 0.5 cup Semi-sweet chocolate chips
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 12 Chocolate candy kisses (e.g., Hershey's Kisses)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder. Set aside.
In a small saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, beat the eggs and vanilla extract together. Slowly add the melted chocolate mixture, stirring until fully combined.
Gradually fold the dry ingredients into the wet mixture until a thick, smooth batter forms.
Spoon the batter evenly into the prepared cupcake liners, filling them about two-thirds full.
Press one chocolate candy kiss into the center of each cupcake, making sure the tip is facing downward and the base is level with the batter surface.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the outer edge (not the center with the kiss) comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your fudgy, surprise-filled Brownie Kiss Cupcakes!
Nutrition Facts
Calories |
5474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.2 g | 326% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 824.8 g | 300% | |
| Dietary Fiber | 63.0 g | 225% | |
| Total Sugars | 633.4 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1027 mg | 79% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 3638 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
