Cool Ranch Doritos Hot Dish
Craving a bold and comforting dinner idea? This Cool Ranch Doritos Hot Dish is a flavor-packed casserole that combines crunchy Cool Ranch Doritos, savory ground beef, and creamy layers of sour cream and cheese for the ultimate crowd-pleaser. Perfect for a family meal or a potluck, this dish features a zesty taco-inspired filling enhanced by diced tomatoes with green chilies and classic taco seasoning. Topped with melted cheddar and Monterey Jack cheeses alongside a crispy Doritos crust, every bite is a powerhouse of textures and flavors. Easy to assemble and ready in just 40 minutes, it’s a fun twist on traditional casseroles that’s sure to be a weeknight favorite.
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Recipe Information
Ingredients
- 10 cups Cool Ranch Doritos
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 packet Taco seasoning mix
- 1 can (10 ounces) Canned diced tomatoes with green chilies (Rotel-style)
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tablespoons Green onions, sliced (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with non-stick cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until softened and fragrant.
Stir in the taco seasoning mix, canned diced tomatoes with green chilies (with their juice), and cook for another 1-2 minutes to combine. Remove from heat.
In a large mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth.
Begin assembling the hot dish. Spread 5 cups of lightly crushed Cool Ranch Doritos evenly across the bottom of the prepared baking dish.
Spread the cooked beef mixture evenly over the Doritos layer.
Pour the sour cream and soup mixture evenly over the beef layer, spreading it with a spatula to cover.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Top with the remaining 5 cups of lightly crushed Cool Ranch Doritos, spreading them in an even layer.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Garnish with sliced green onions, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.7 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 575 mg | 44% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
