Easy Dorito Casserole
Transform your weeknight dinners with this crowd-pleasing Easy Dorito Casserole, a bold and flavorful dish that combines the irresistible crunch of nacho cheese Doritos with layers of savory seasoned ground beef, creamy soup, and gooey melted cheeses. This quick-prep recipe, ready in just 35 minutes, adds a Tex-Mex twist to classic comfort food. Packed with layers of bold flavors, from spicy Rotel tomatoes to a blend of cheddar and Monterey Jack cheeses, this casserole is perfect for busy families or casual get-togethers. Serve it fresh from the oven with your favorite toppings—like sour cream, salsa, or jalapeños—for an added kick. Whether you're looking for an easy weeknight dinner or a potluck favorite, this Dorito casserole checks all the boxes for a deliciously satisfying meal.
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Recipe Information
Ingredients
- 12 ounces Nacho cheese Doritos
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 1 packet Taco seasoning
- 10 ounces Rotel (diced tomatoes with green chilies, undrained)
- 10.5 ounces Cream of mushroom soup
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.
Stir in the taco seasoning and follow the seasoning packet instructions for water, usually around 1/4 cup. Simmer for 2 minutes.
Add the Rotel and cream of mushroom soup to the skillet. Stir until well combined. Remove from heat.
In the bottom of the prepared baking dish, spread a layer of crushed Doritos (about 1/3 of the bag).
Spoon half of the beef mixture evenly over the Doritos layer, then sprinkle 1 cup of shredded cheddar cheese on top.
Repeat with another layer of Doritos, the remaining beef mixture, and another 1 cup of shredded cheddar cheese.
Add a final layer of Doritos on top and sprinkle with the Monterey Jack cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Let the casserole rest for 5 minutes before serving. Garnish with optional toppings like sour cream, salsa, jalapeños, or chopped cilantro, if desired.
Nutrition Facts
Calories |
4653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.3 g | 404% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 46.2 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 7130 mg | 310% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 30.4 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 3249 mg | 250% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
