Divine One Hour Buttermilk Rolls
Soft, fluffy, and irresistibly buttery, these Divine One Hour Buttermilk Rolls are the perfect addition to any meal. Crafted with a blend of warm buttermilk, melted butter, and just the right touch of sweetness, these homemade rolls come together in just 60 minutes. The secret lies in a quick-rise dough that’s easy to knead and bakes to golden perfection. With their pillowy texture and subtle tangy flavor, these buttermilk rolls are versatile enough for holiday feasts or everyday dinners. For added indulgence, brush them with melted butter straight out of the oven. Perfectly warm and satisfying, this recipe makes 12 rolls that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 packet (2 1/4 tsp) Active dry yeast
- 1 cup Warm water
- 3 tablespoons Granulated sugar
- 1 cup Buttermilk
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons (optional) Melted butter for brushing
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it rest for 5-7 minutes until frothy.
Warm the buttermilk slightly (lukewarm but not hot) and add it to the yeast mixture along with the melted butter and egg. Whisk until well combined.
Gradually add in the all-purpose flour and salt, mixing with a wooden spoon or using a stand mixer with the dough hook attachment. Continue until a soft but slightly sticky dough forms.
Knead the dough for about 5-7 minutes (by hand on a floured surface or in the stand mixer) until it becomes smooth and elastic.
Cover the bowl with a clean kitchen towel and let the dough rest in a warm spot for 10 minutes.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.
Divide the dough into 12 equal portions. Roll each portion into a smooth ball and place them evenly in the prepared pan.
Cover the pan with a clean towel and allow the rolls to rise in a warm spot for 15-20 minutes, or until slightly puffy.
Bake the rolls in the preheated oven for 18-20 minutes, or until they turn golden brown on top.
Remove the rolls from the oven and optionally brush with melted butter for an extra sheen and flavor.
Serve warm and enjoy these soft, buttery rolls!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2475 mg | 108% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
