Disappearing Stuffed Mushrooms
Perfectly bite-sized and packed with flavor, Disappearing Stuffed Mushrooms will become your new go-to appetizer for any occasion. These irresistible gems feature tender button mushroom caps filled with a savory mixture of cream cheese, Parmesan, breadcrumbs, garlic, and fresh parsley, all baked to golden perfection. With minimal prep time and a quick 20-minute bake, this easy stuffed mushroom recipe is ideal for entertaining or elevating a quiet dinner at home. The creamy, cheesy filling pairs beautifully with the earthy mushrooms, while the crunchy breadcrumb topping adds a delightful texture. Serve these crowd-pleasers warm and watch as they vanish from the plate—hence the name! Whether for a party, holiday gathering, or weeknight treat, these stuffed mushrooms are guaranteed to impress.
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Recipe Information
Ingredients
- 16 individual Button mushrooms
- 4 ounces Cream cheese
- 0.5 cups Parmesan cheese, grated
- 0.33 cups Breadcrumbs
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel, and carefully remove the stems. Set the caps aside and finely chop the stems.
In a skillet over medium heat, add the olive oil and sauté the chopped mushroom stems and minced garlic for 3-4 minutes until tender. Set aside to cool slightly.
In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, sautéed mushroom stems, fresh parsley, salt, and black pepper. Mix until the filling is well combined.
Stuff each mushroom cap with a generous amount of the prepared filling, slightly mounding it on top.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Remove from the oven and let cool for 5 minutes before serving. Enjoy these delectable stuffed mushrooms while warm – they won’t last long!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
