Baked Stuffed Mushrooms
Indulge in the savory delight of Baked Stuffed Mushrooms, a crowd-pleasing appetizer that’s as elegant as it is easy to make. Perfectly tender button mushroom caps are filled with a luscious mixture of creamy cheese, garlic, breadcrumbs, and fresh parsley, then baked to golden perfection with a crispy Parmesan topping. With just 15 minutes of prep time and a quick 20-minute bake, this recipe is ideal for dinner parties, holiday gatherings, or anytime you’re craving a bite-sized, flavor-packed treat. Serve them warm, garnished with parsley, for a dish that’s irresistibly rich and satisfying. Perfect for mushroom lovers and foodies alike, these stuffed mushrooms are sure to shine on your appetizer table!
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Recipe Information
Ingredients
- 12 large pieces button mushrooms
- 4 oz cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Clean the mushrooms with a damp paper towel and carefully remove the stems. Dice the stems finely and set them aside.
In a medium bowl, combine the cream cheese, 3/4 cup of Parmesan cheese, minced garlic, diced mushroom stems, breadcrumbs, parsley, salt, and black pepper. Mix until the filling is well combined.
Using a small spoon, fill each mushroom cap generously with the prepared mixture and slightly mound it on top.
Sprinkle the remaining 1/4 cup of Parmesan cheese over the filled mushrooms and drizzle them lightly with olive oil.
Place the stuffed mushrooms on the prepared baking sheet, evenly spaced apart.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the filling is heated through.
Remove from the oven and allow the mushrooms to cool for 5 minutes before serving.
Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 4627 mg | 201% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 17.8 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1085 mg | 83% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
