Carolina Low Country Shrimp Boil
Dive into the vibrant flavors of the South with this Carolina Low Country Shrimp Boil, a crowd-pleasing classic that's perfect for casual gatherings or summer celebrations. Bursting with fresh shrimp, juicy Andouille sausage, tender red potatoes, and sweet corn on the cob, all simmered in a zesty Old Bay-infused broth, this one-pot wonder captures the essence of coastal living. Finished with a drizzle of melted butter and a sprinkle of fresh parsley, it's as visually stunning as it is delicious. Serve it family-style for a true Low Country experience—spread out on parchment paper or a big platter, and let everyone dig in. Ready in just under an hour with minimal prep, this seafood boil is both effortless and unforgettable.
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Recipe Information
Ingredients
- 2 pounds Large shrimp (peeled and deveined, leave tails on if desired)
- 1 pound Andouille sausage (sliced into 1-inch pieces)
- 1.5 pounds Small red potatoes
- 4 ears Fresh corn on the cob (shucked and cut into thirds)
- 3 tablespoons Old Bay seasoning
- 1 tablespoon Salt
- 2 Lemons (cut into quarters)
- 1 Yellow onion (peeled and quartered)
- 4 Garlic cloves (smashed, skin removed)
- 4 tablespoons Unsalted butter (melted, for serving)
- 2 tablespoons Chopped fresh parsley (for garnish)
- 16 cups Water
Instructions
Fill a large stockpot with 16 cups of water and bring it to a boil over high heat.
Once boiling, add the Old Bay seasoning, salt, quartered lemons, quartered onion, and smashed garlic cloves. Stir to combine and let it simmer for 5 minutes to infuse the water with flavor.
Add the red potatoes to the pot and cook for 12-15 minutes, or until they are just starting to become tender.
Add the corn pieces to the pot and continue boiling for another 8 minutes.
Add the sliced Andouille sausage and cook for an additional 5 minutes.
Finally, add the shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
Turn off the heat and carefully drain the contents of the pot using a large colander.
Transfer the boiled ingredients to a large serving platter or spread them out on newspaper or parchment paper on a large table for a communal-style meal.
Drizzle the melted butter over the shrimp boil and garnish with the chopped fresh parsley.
Serve immediately with additional butter on the side for dipping, and enjoy this hearty Low Country feast!
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.2 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
