Dippin Pizza Strips
Turn your pizza night into a hands-on dipping adventure with these irresistible Dippin' Pizza Strips! This easy-to-make recipe combines crispy, golden pizza dough topped with a gooey layer of mozzarella and Parmesan cheeses, seasoned to perfection with Italian herbs, garlic powder, and a pinch of salt. Baked to bubbly perfection in just 12 minutes, these savory strips are perfect for dipping into rich marinara sauce or creamy ranch dressing, making them an instant crowd-pleaser for game days, parties, or family dinners. Simple, cheesy, and endlessly dippable, this fun twist on classic pizza is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon olive oil
- 1.5 cups mozzarella cheese, shredded
- 0.5 cups parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 1 cup marinara sauce (for dipping)
- 1 cup ranch dressing (for dipping)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Lightly flour your work surface with the all-purpose flour. Roll out the pizza dough into a large rectangular shape, about 1/4-inch thick.
Transfer the rolled-out dough to the prepared baking sheet.
Brush the surface of the dough with olive oil to help the toppings stick and create a golden crust.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
Next, sprinkle the grated parmesan cheese over the mozzarella.
Combine Italian seasoning, garlic powder, and salt in a small bowl, then sprinkle the mixture evenly over the cheese-topped dough.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let cool for 2-3 minutes. Using a pizza cutter or sharp knife, slice the dough into strips approximately 1-inch wide and 4-inches long.
Serve the pizza strips warm with marinara sauce and ranch dressing on the side for dipping.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
