Dinner Rolls Bread Machine
Transform your dinner table with these effortlessly soft and fluffy Dinner Rolls made right in your bread machine! This easy recipe combines pantry staples like bread flour, butter, and honey to create golden rolls that practically melt in your mouth. With minimal prep time and the convenience of a bread machine’s dough cycle, these homemade rolls are perfect for beginners and seasoned bakers alike. Enhanced by a simple rise and a quick bake, they’re ready in under an hour once the dough is prepped. Brush them with melted butter for an irresistible sheen and extra richness. Ideal for holiday feasts, weeknight meals, or alongside soups and stews, these dinner rolls are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 4 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (optional, for brushing)
Instructions
Add the ingredients to your bread machine in the following order: warm water, milk, unsalted butter, honey, salt, bread flour, and active dry yeast.
Select the dough cycle on your bread machine and start it. This cycle will typically take 1.5 to 2 hours, depending on your machine.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Punch down the dough gently to release any air bubbles, then divide it into 12 equal portions. Roll each portion into a smooth ball.
Arrange the dough balls evenly on a greased 9x13-inch baking pan or a parchment-lined baking tray, ensuring there is enough space for the rolls to expand.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-40 minutes, until they double in size.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Once the rolls have risen, bake them in the preheated oven for 12-15 minutes, or until they are golden brown on top.
If desired, brush the warm rolls with melted butter immediately after removing them from the oven for a shiny, flavorful finish.
Serve warm and enjoy your soft, homemade dinner rolls!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
