Honey Rolls for a Crowd
Soft, golden, and irresistibly sweet, these Honey Rolls for a Crowd are the perfect addition to your next gathering. Made with rich whole milk, a touch of pure honey, and a hint of buttery goodness, these rolls strike the perfect balance between tender and slightly chewy. The recipe makes 24 rolls, making it ideal for parties, potlucks, or family dinners. The dough is easy to work with and involves a simple knead-and-rise process, while a final brush of honey-butter glaze gives them a glossy, bakery-style finish that’s impossible to resist. Whether served warm as a side or slathered with jam for breakfast, these homemade honey rolls will delight everyone at the table.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 6 tablespoons Unsalted butter
- 0.33 cup Honey
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water
- 6 cups All-purpose flour
- 2 teaspoons Salt
- 2 pieces Large eggs
- 2 tablespoons Additional honey
- 2 tablespoons Melted butter (for brushing)
Instructions
In a medium saucepan, heat the milk over low heat until warm (do not boil). Remove from heat and stir in the unsalted butter and honey. Let cool until lukewarm.
In a small bowl, sprinkle the active dry yeast over the warm water (100–110°F). Allow to sit for 5 minutes until frothy.
In a large mixing bowl, combine 3 cups of flour and the salt. Stir in the lukewarm milk mixture, the frothy yeast mixture, and the eggs. Mix until well combined.
Gradually add the remaining 3 cups of flour, 1/2 cup at a time, mixing until the dough comes together. Turn the dough onto a floured surface and knead for 8–10 minutes, until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free place for 1–1.5 hours, or until doubled in size.
Punch down the dough and divide it into 24 equal pieces. Roll each piece into a smooth ball and place on a greased or parchment-lined baking sheet, about 1 inch apart.
Cover the rolls with a clean towel and let them rise again for 30–45 minutes, or until puffy.
Preheat the oven to 375°F (190°C). In a small bowl, mix the additional honey with the melted butter, then brush the tops of the rolls with the mixture.
Bake the rolls for 18–22 minutes, or until golden brown. Remove from the oven and brush with any remaining honey-butter mixture for a glossy finish.
Let the rolls cool for a few minutes before serving. These are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
Nutrition Facts
Calories |
4267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 5081 mg | 221% | |
| Total Carbohydrate | 676.3 g | 246% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 123.9 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 786 mg | 60% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
