Dilly Salmon Spread
Elevate your appetizer game with this irresistible Dilly Salmon Spread, a creamy, tangy blend of flaked cooked salmon, velvety cream cheese, and fresh dill. Bursting with bright flavors from lemon juice, minced garlic, and optional savory capers, this easy-to-make spread comes together in just 10 minutes, making it perfect for last-minute hosting or meal prep. Whether served with crackers, toasted baguette slices, or crisp veggies, this luxurious salmon dip is a surefire crowd-pleaser. With its rich texture, herbaceous notes, and versatile serving options, this spread is your go-to recipe for elegant entertaining or a quick snack.
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Recipe Information
Ingredients
- 8 oz cooked salmon (flaked)
- 8 oz cream cheese (softened)
- 2 tbsp sour cream
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp capers (optional, drained)
- 1 tbsp green onions (thinly sliced, optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spoon to blend until smooth.
Add the flaked cooked salmon to the bowl and gently fold into the cream cheese mixture.
Stir in the chopped fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix until all ingredients are evenly incorporated.
If using, gently fold in the capers and green onions for extra flavor and texture.
Taste the spread and adjust seasonings if necessary. Add additional dill, lemon juice, or salt to suit your preference.
Transfer the spread to a serving dish and smooth the top with a spatula.
Garnish with a sprinkle of fresh dill or additional green onions before serving, if desired.
Serve immediately with crackers, toasted baguette slices, or fresh vegetables, or cover and refrigerate for up to two days.
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.3 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 32.3 mcg | 162% | |
| Calcium | 295 mg | 23% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
