Smoked Fish Spread
Elevate your appetizer game with this irresistible Smoked Fish Spread, a creamy and flavorful addition to any gathering! Packed with savory smoked fish like salmon or trout, tangy cream cheese, and a zesty kick from fresh lemon juice and Dijon mustard, this spread is the perfect balance of smoky, creamy, and bright flavors. Chopped capers, fresh dill, and scallions add an herby, briny freshness, while Greek yogurt or sour cream keeps the texture light and luscious. Ready in just 15 minutes and requiring no cooking, this easy smoked fish dip is ideal for entertaining or simple snacking. Serve it chilled with crackers, crusty baguette slices, or crisp veggie sticks for a crowd-pleasing treat that showcases gourmet flair with minimal effort.
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Recipe Information
Ingredients
- 8 oz smoked fish (e.g., smoked salmon or trout)
- 8 oz cream cheese, softened
- 2 tbsp Greek yogurt or sour cream
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Dijon mustard
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp scallions, thinly sliced
- 0.25 tsp black pepper, freshly ground
- salt, to taste (optional)
Instructions
Remove the skin and any bones from the smoked fish. Using a fork, flake the smoked fish into small pieces and set aside.
In a mixing bowl, combine the softened cream cheese and Greek yogurt (or sour cream) until smooth and creamy.
Add the lemon juice, Dijon mustard, black pepper, and a pinch of salt (if needed) to the cream cheese mixture, and mix well.
Fold in the flaked smoked fish, capers, fresh dill, and scallions. Stir until all ingredients are evenly incorporated.
Taste the spread and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the smoked fish spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, baguette slices, or fresh vegetables. Enjoy your homemade smoked fish spread!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.8 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 29.8 mcg | 149% | |
| Calcium | 304 mg | 23% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
