Dilly Cheese Muffins
Soft, savory, and bursting with flavor, these Dilly Cheese Muffins are the perfect addition to any meal or a delicious snack on their own. Made with sharp, melty shredded cheddar cheese and a hint of earthy dried dill weed, these muffins offer a unique twist on classic savory baked goods. Quick and easy to prepare, they come together in just 30 minutes from start to finish, making them a fantastic option for busy weeknights or last-minute gatherings. Their tender, golden-brown crumb pairs wonderfully with soups, salads, or even as a breakfast treat slathered with butter. Whether you're a fan of simple baking recipes or looking for a way to wow your guests, these cheesy dill muffins are sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 teaspoons dried dill weed
- 1.5 cups shredded cheddar cheese
- 1 cup milk
- 0.25 cups unsalted butter, melted
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and dried dill weed until well combined.
Add the shredded cheddar cheese to the dry mixture and gently toss to coat the cheese evenly in the flour mixture.
In a separate smaller mixing bowl, whisk together the milk, melted butter, and egg until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter will be slightly lumpy, and that’s okay.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3832 mg | 167% | |
| Total Carbohydrate | 233.4 g | 85% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 37.6 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1608 mg | 124% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
