Bread Machine Dilly Onion Bread
Elevate your bread game with this irresistibly flavorful Bread Machine Dilly Onion Bread, a fragrant and savory loaf perfect for any occasion. This easy-to-make recipe combines the tangy richness of plain yogurt with the aromatic duo of dried dill weed and minced onion, creating a bread that's bursting with herbaceous goodness. Softened butter and a hint of sugar balance the flavors beautifully, while the bread machine handles all the hard work—from kneading to baking—with minimal prep time. Ideal as a side for hearty soups and stews, or simply toasted with a pat of butter, this dilly onion bread is a crowd-pleasing addition to your repertoire. With its golden crust, fluffy interior, and bold flavor, it’s a must-try for bread lovers!
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.5 cup Plain yogurt
- 2 tablespoons Butter
- 1.5 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3 tablespoons Dried minced onion
- 1.5 teaspoons Dried dill weed
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, plain yogurt, and butter into the bread machine pan. Ensure the butter is softened or sliced into small chunks for better incorporation.
Sprinkle the granulated sugar, salt, dried minced onion, and dried dill weed evenly over the liquid ingredients.
Add the bread flour on top of the wet ingredients, ensuring it covers the liquid completely.
Make a small well in the center of the flour layer without allowing any liquid to seep through.
Add the active dry yeast to the well, ensuring it doesn't come into contact with the liquids below.
Place the bread machine pan into the machine and secure it in place. Close the lid.
Select the basic or white bread cycle on your bread machine. Choose the medium crust setting unless you prefer a darker or lighter crust.
Start the bread machine and allow it to complete the mixing, kneading, rising, and baking process (approximately 3 hours).
Once the cycle is finished and the bread is baked, carefully remove the pan from the machine using oven mitts as it will be hot.
Allow the bread to cool in the pan for 5-10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 330.5 g | 120% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 35.4 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 335 mg | 26% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
