Garlic Dill Crackers
Crispy, savory, and bursting with bold flavor, these homemade Garlic Dill Crackers are the perfect snack or appetizer addition to any gathering. Made from scratch with a simple dough infused with aromatic garlic powder, fragrant dried dill weed, and a hint of black pepper, these crackers offer a satisfying crunch with every bite. The cold cubed butter and drizzle of olive oil create a flaky texture, while a sprinkle of optional sesame seeds adds nutty flair. Rolled thin and baked to golden perfection in just 15 minutes, these crackers are as easy to prepare as they are delicious. Pair them with your favorite dips, cheeses, or charcuterie for a crowd-pleasing treat, or enjoy them solo for a guilt-free snack that’s loaded with homemade goodness. Perfect for parties, picnics, or everyday munching, these Garlic Dill Crackers are a must-try for fans of savory, herbaceous snacks.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Dried dill weed
- 1 teaspoon Garlic powder
- 0.5 teaspoon Freshly ground black pepper
- 4 tablespoons Unsalted butter, cold and cubed
- 2 tablespoons Olive oil
- 0.5 cup Water
- 2 tablespoons Sesame seeds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, salt, sugar, dried dill, garlic powder, and black pepper.
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
Drizzle in the olive oil and mix until evenly distributed.
Gradually add the water, one tablespoon at a time, mixing until the dough comes together in a smooth, firm ball. Be careful not to overhydrate.
Lightly flour a clean surface and roll the dough out into a thin sheet, about 1/8-inch thick.
Using a knife or pizza cutter, cut the dough into squares, rectangles, or your preferred cracker shape.
Carefully transfer the dough pieces onto the prepared baking sheet. Prick each cracker a few times with a fork to prevent puffing during baking.
Optional: Sprinkle sesame seeds over the crackers and press gently to adhere.
Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp. Keep an eye on them toward the end of baking to avoid over-browning.
Remove from the oven and let cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
