Smoked Salmon Muffins with Herb Cheese
Elevate your breakfast or brunch game with these irresistible Smoked Salmon Muffins with Herb Cheese. Packed with rich, savory flavors, these fluffy muffins feature tender pieces of smoked salmon, creamy herb cheese, and a burst of freshness from dill and chives. Easy to make in just 35 minutes, this recipe combines a soft, buttery base with gourmet ingredients for a mouthwatering treat that's perfect for entertaining or a luxurious morning pick-me-up. Serve them warm for maximum enjoyment, and watch as the combination of smoky, herby, and buttery flavors delights every palate. These muffins are not only delicious but also versatile—ideal for casual breakfasts, brunch buffets, or as an upscale snack.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Granulated sugar
- 2 Eggs
- 250 milliliters Whole milk
- 60 grams Unsalted butter, melted
- 150 grams Smoked salmon, chopped
- 120 grams Herb cheese spread (such as Boursin or cream cheese with herbs)
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 0.25 teaspoons Freshly ground black pepper
Instructions
Preheat your oven to 190°C (375°F) and prepare a 12-cup muffin tin by either greasing it lightly or lining it with paper muffin liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate medium bowl, beat the eggs and add in the milk and melted butter. Mix until well combined.
Gradually pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Avoid overmixing to ensure light and tender muffins.
Gently fold in the smoked salmon, herb cheese, dill, chives, and freshly ground black pepper until evenly distributed throughout the batter.
Use a spoon or an ice cream scoop to divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake the muffins in the preheated oven for 18–20 minutes, or until they are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
These muffins are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for optimal flavor.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 4465 mg | 194% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 21.5 g | ||
| Protein | 83.0 g | 166% | |
| Vitamin D | 30.6 mcg | 153% | |
| Calcium | 606 mg | 47% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
