Elegant Chicken in Phyllo
Elevate your dinner table with this irresistible recipe for Elegant Chicken in Phyllo. This dish features tender, seasoned chicken breasts wrapped in a flaky, golden phyllo dough crust, encasing a luxurious filling of cream cheese, fresh herbs, and scallions. The crispy, buttery phyllo offers a delightful contrast to the creamy herb filling and juicy chicken, creating a restaurant-worthy meal at home. Perfect for special occasions or when you want to impress guests, this recipe comes together in just under an hour and pairs beautifully with roasted vegetables or a crisp green salad. Serve this savory masterpiece warm for a dinner that’s as visually stunning as it is delicious. Keywords: elegant chicken recipe, chicken in phyllo, stuffed chicken breast, dinner party recipe, crispy phyllo chicken.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces Cream cheese
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh dill
- 2 tablespoons Chopped green onions (scallions)
- 8 pieces Phyllo dough sheets
- 6 tablespoons Unsalted butter, melted
- 1 tablespoon Olive oil
- 1 piece Egg yolk
- 2 teaspoons Water
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat and let cool slightly.
In a small bowl, mix together the cream cheese, parsley, dill, and green onions until well combined. Spread 1 ounce of the mixture onto the top of each chicken breast.
On a clean, dry surface, lay out one sheet of phyllo dough and brush it lightly with melted butter using a pastry brush. Layer a second sheet of phyllo on top of the first and brush it with melted butter as well.
Place one chicken breast in the center of the layered phyllo sheets. Fold the sides of the phyllo dough up and over the chicken, then roll it up to completely enclose the chicken, like a parcel. Brush the seam with a little melted butter to seal. Repeat with the remaining chicken breasts and phyllo sheets.
Carefully place the wrapped chicken parcels seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg yolk and water. Brush this egg wash over the top of each phyllo-wrapped chicken parcel to help them brown beautifully.
Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden and crisp, and the chicken is cooked through (internal temperature of 165°F or 74°C).
Remove from the oven and let rest for 5 minutes before serving. Serve warm with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
2807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 4172 mg | 181% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 5.3 g | ||
| Protein | 238.4 g | 477% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 280 mg | 22% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2287 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
