Dilly Casserole Bread
Warm, fluffy, and delightfully fragrant, Dilly Casserole Bread is the perfect addition to any meal. This unique bread combines the tangy creaminess of cottage cheese with the savory flavors of minced onion and dried dill seed, creating a rustic loaf that's irresistibly moist and flavorful. The dough, enriched with a touch of sugar and melted butter, rises effortlessly in a casserole dish, resulting in a beautifully domed loaf with a golden-brown crust. With just a few pantry staples, this easy no-knead recipe is ideal for bakers of all skill levels. Serve it alongside soups, stews, or salads, or enjoy it freshly sliced and buttered for a comforting snack. Ready in just about an hour, this crowd-pleasing bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 packet active dry yeast
- 0.25 cup warm water (110°F)
- 1 cup cottage cheese (room temperature)
- 2 tablespoons granulated sugar
- 1 tablespoon minced onion
- 1 tablespoon butter (melted)
- 2 teaspoons dried dill seed
- 1 teaspoon salt
- 0.25 teaspoon baking soda
- 1 large egg
- 2.25 cups all-purpose flour
- 1 teaspoon butter (for greasing)
Instructions
In a small bowl, dissolve the active dry yeast in the warm water and let it sit for 5 minutes until bubbly and activated.
In a large mixing bowl, combine the cottage cheese, granulated sugar, minced onion, melted butter, dried dill seed, salt, and baking soda. Mix well.
Stir in the activated yeast mixture and the egg. Mix until fully incorporated.
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition until a soft, sticky dough forms.
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 50-60 minutes, or until it has doubled in size.
Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish with butter.
Punch down the dough and transfer it to the prepared casserole dish. Smooth the top with a spatula or the back of a spoon.
Let the dough rise again in the casserole dish for about 30 minutes, or until it has doubled in size.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown, and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the casserole dish for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3692 mg | 161% | |
| Total Carbohydrate | 243.8 g | 89% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 32.6 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
