Sweet Hawaiian Bread
Soft, fluffy, and subtly sweet, this homemade Sweet Hawaiian Bread is a tropical-inspired delight that’s perfect for any occasion. Infused with the delicate flavors of pineapple juice and vanilla, this bread offers a hint of island sweetness in every bite. Made with pantry staples like all-purpose flour and a touch of melted butter, it’s incredibly easy to prepare with just 25 minutes of hands-on time. Whether baked as a golden loaf or portioned into pillowy dinner rolls, it’s the ultimate crowd-pleaser for breakfast, brunch, or dinner. Enjoy it warm from the oven, slathered with butter, or use it to create unforgettable sandwiches. With its soft texture and deliciously sweet flavor, this Sweet Hawaiian Bread is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 0.5 cup Granulated sugar
- 1.25 cups Warm milk (110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 0.5 cup Pineapple juice (room temperature)
- 1 large Egg
- 1 teaspoon Vanilla extract
- Additional flour for kneading (as needed)
Instructions
In a large mixing bowl or the bowl of a stand mixer, whisk together the flour, instant yeast, salt, and sugar until evenly combined.
In a separate medium bowl, combine the warm milk, melted butter, pineapple juice, egg, and vanilla extract. Mix well to combine.
Gradually add the wet ingredients into the dry ingredients, mixing with a wooden spoon or on low speed if using a stand mixer. Once the dough comes together into a sticky mass, switch to kneading mode.
Knead the dough on a lightly floured surface (or with the dough hook attachment on medium speed) for about 8-10 minutes until smooth and elastic. Add small amounts of flour sparingly if the dough is too sticky to handle.
Lightly oil a clean bowl and place the kneaded dough inside. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free spot for 1-2 hours, or until it doubles in size.
Once risen, punch down the dough to release air bubbles. Shape the dough into a loaf or divide it into 12 equal portions to make rolls.
If making a loaf, place the dough into a greased 9x5-inch loaf pan. If making rolls, arrange the portions in a greased 9x13-inch baking dish, slightly spaced apart.
Cover and let the dough rise again for 30-45 minutes, or until puffy and doubled in size.
Preheat your oven to 350°F (175°C).
Bake the bread for 20-25 minutes for rolls, or 25-30 minutes for a loaf, until golden brown on top and hollow-sounding when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 10.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
