Tasty Filipino Pandesal
Soft, fluffy, and perfectly golden, this Tasty Filipino Pandesal recipe brings the iconic Filipino bread rolls straight to your kitchen. Made with simple pantry staples like all-purpose flour, sugar, and warm milk, these lightly sweetened rolls boast a tender crumb and a subtle buttery aroma. The breadcrumb coating adds a signature touch, giving each roll its classic crisp exterior. With an easy-to-follow process that includes kneading, rising, and baking, these rolls are a labor of love that’s worth every minute. Perfect for breakfast or as an afternoon snack, serve them warm with butter, jam, or your favorite spread. Whether you’re craving authenticity or just a taste of comfort, Filipino Pandesal is a delightful treat that’s sure to please!
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm milk (about 110°F)
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Salt
- 1 piece Egg, room temperature
- 0.5 cup Breadcrumbs
Instructions
In a large mixing bowl, combine warm milk, 2 tablespoons of the sugar, and the active dry yeast. Let sit for about 5–10 minutes, or until the yeast is foamy.
In a separate bowl, whisk together the flour, remaining sugar, and salt.
Add the melted butter and egg to the yeast mixture and mix well.
Gradually add the dry ingredients to the wet mixture, stirring or mixing with your hands until a dough forms.
Transfer the dough onto a floured surface and knead for about 8–10 minutes, or until it becomes smooth and elastic.
Place the dough into a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1–2 hours, or until it doubles in size.
Punch the dough down and divide it into 24 equal portions. Shape each portion into a ball.
Roll each dough ball in breadcrumbs and arrange them on a lightly greased or parchment-lined baking sheet, about 1 inch apart.
Cover the rolls with a clean towel and let them rise again for 30–45 minutes, or until slightly puffed.
Preheat your oven to 350°F (175°C).
Bake the pandesal for 12–15 minutes, or until the tops are lightly golden brown.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm with butter, jam, or your favorite spread!
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 621.6 g | 226% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 170.2 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 520 mg | 40% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
