Dilled Honey Mustard Cole Slaw
Bright, tangy, and irresistibly creamy, this Dilled Honey Mustard Cole Slaw is a refreshing twist on the classic summer side dish. Featuring a vibrant mix of finely shredded green and red cabbage, sweet carrots, and the bold herby punch of fresh dill, this slaw is perfectly balanced with a luscious homemade dressing of mayonnaise, honey, Dijon mustard, and apple cider vinegar. Quick to prepare in just 20 minutes and packed with flavor, this no-cook recipe is a must-have for BBQs, picnics, or as a crisp and colorful accompaniment to grilled meats or sandwiches. Refrigerated for an hour to let the flavors meld, every bite delivers a delightful blend of creamy, sweet, tangy, and herbaceous notes. Elevate your next meal with this easy and crowd-pleasing honey mustard cole slaw!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Finely shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place them in a large mixing bowl.
Peel and shred the carrots. Add the shredded carrots to the bowl with the cabbage.
Chop the fresh dill finely and add it to the bowl with the vegetables.
In a separate small mixing bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage, carrots, and dill. Toss everything together until the vegetables are evenly coated with the dressing.
Taste and adjust seasonings as needed by adding more salt or pepper, to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish. Enjoy this fresh and zesty Dilled Honey Mustard Cole Slaw!
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2323 mg | 101% | |
| Total Carbohydrate | 98.1 g | 36% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 53.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
