Dijon Sirloin Tips
Savor the rich, tangy flavors of Dijon Sirloin Tips, a quick yet elegant dish perfect for weeknight dinners or special occasions. Tender sirloin steak tips are marinated in a mouthwatering blend of Dijon mustard, garlic, soy sauce, Worcestershire sauce, and a touch of honey, creating a savory-sweet balance that elevates every bite. Pan-seared to perfection in butter, these steak tips develop a caramelized crust while staying juicy and flavorful inside. With just 30 minutes of combined prep and cook time, this recipe is a time-saving delight. Serve these succulent steak tips with creamy mashed potatoes or roasted veggies, and don’t forget to garnish with fresh parsley for a vibrant finish. Whether you're a seasoned cook or a beginner, this recipe brings gourmet flavors straight to your table. Perfect for searches like "quick steak dinners" or "easy mustard marinade recipes."
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Recipe Information
Ingredients
- 1 lb sirloin steak tips
- 3 tbsp Dijon mustard
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 0.5 tsp black pepper, freshly ground
- 0.25 tsp salt
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
In a medium-sized bowl, whisk together the Dijon mustard, minced garlic, olive oil, soy sauce, Worcestershire sauce, honey, black pepper, and salt to make the marinade.
Place the sirloin steak tips in a resealable plastic bag or shallow dish. Pour the marinade over the steak tips, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to 8 hours for optimal flavor.
Remove the steak tips from the refrigerator 20 minutes before cooking to allow them to come to room temperature.
Heat a large skillet over medium-high heat and add the butter. Once the butter is melted and foamy, use tongs to add the marinated steak tips to the skillet, shaking off any excess marinade.
Sear the steak tips for 3-4 minutes on each side for medium-rare, or adjust cook time based on your preferred level of doneness. Be careful not to overcrowd the skillet; cook the tips in batches if necessary.
Once cooked to your liking, remove the steak tips from the skillet and let them rest for 5 minutes, tented loosely with aluminum foil to retain their juices.
Garnish with fresh chopped parsley, if desired, and serve immediately. Pair with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
