Dijon Red Wine Vinaigrette
Elevate your salads and roasted vegetables with this zesty and velvety Dijon Red Wine Vinaigrette, a quick and versatile dressing that comes together in just 5 minutes! Featuring a harmonious blend of extra-virgin olive oil, tangy red wine vinegar, and bold Dijon mustard, this recipe is sweetened subtly with a touch of honey and brought to life with freshly minced garlic. A perfect balance of flavors is achieved with a hint of salt, a dash of black pepper, and a splash of water for a perfectly pourable texture. Ideal for meal preppers, this vinaigrette can be stored in an airtight container for up to a week, ensuring bold, homemade flavor is always at your fingertips. Perfect for salad lovers and those searching for a homemade vinaigrette without preservatives, this recipe is your go-to for dressing success!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Water
Instructions
Peel and finely mince the garlic clove or use a garlic press for convenience.
In a small bowl or a jar with a lid, combine the red wine vinegar, Dijon mustard, honey, and minced garlic.
While whisking (or with the jar lid securely closed and shaken), slowly add the olive oil in a steady stream to emulsify the mixture.
Add the water to slightly thin the vinaigrette, if desired.
Season with salt and freshly ground black pepper to taste, adjusting the seasoning as necessary.
Whisk or shake the vinaigrette again to ensure all the ingredients are fully blended.
Serve immediately or refrigerate in an airtight container for up to one week. Shake or stir well before each use.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
