Nutrition Facts for Dijon red wine vinaigrette
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Dijon Red Wine Vinaigrette

Image of Dijon Red Wine Vinaigrette
Nutriscore Rating: 38/100

Elevate your salads and roasted vegetables with this zesty and velvety Dijon Red Wine Vinaigrette, a quick and versatile dressing that comes together in just 5 minutes! Featuring a harmonious blend of extra-virgin olive oil, tangy red wine vinegar, and bold Dijon mustard, this recipe is sweetened subtly with a touch of honey and brought to life with freshly minced garlic. A perfect balance of flavors is achieved with a hint of salt, a dash of black pepper, and a splash of water for a perfectly pourable texture. Ideal for meal preppers, this vinaigrette can be stored in an airtight container for up to a week, ensuring bold, homemade flavor is always at your fingertips. Perfect for salad lovers and those searching for a homemade vinaigrette without preservatives, this recipe is your go-to for dressing success!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 teaspoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic clove or use a garlic press for convenience.

2

In a small bowl or a jar with a lid, combine the red wine vinegar, Dijon mustard, honey, and minced garlic.

3

While whisking (or with the jar lid securely closed and shaken), slowly add the olive oil in a steady stream to emulsify the mixture.

4

Add the water to slightly thin the vinaigrette, if desired.

5

Season with salt and freshly ground black pepper to taste, adjusting the seasoning as necessary.

6

Whisk or shake the vinaigrette again to ensure all the ingredients are fully blended.

7

Serve immediately or refrigerate in an airtight container for up to one week. Shake or stir well before each use.

Cooking Tip: Take your time with each step for the best results!
67
cal
0.0g
protein
1.2g
carbs
6.9g
fat

Nutrition Facts

1 serving (15.4g)
Calories
67
% Daily Value*
Total Fat 6.9 g 9%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 101 mg 4%
Total Carbohydrate 1.2 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 1.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.1 mg 1%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.0%%
0.3%%
92.7%%
Fat: 373 cal (92.7%%)
Protein: 1 cal (0.3%%)
Carbs: 28 cal (7.0%%)