Fresh Tomato Basil Vinaigrette
Elevate your salads and grilled vegetables with the vibrant flavors of this Fresh Tomato Basil Vinaigrette! Bursting with the natural sweetness of ripe tomatoes and the herbal aroma of fresh basil, this homemade vinaigrette is a game-changer for your dressing repertoire. A harmonious blend of extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey creates a perfectly balanced flavor profile, while freshly minced garlic adds a subtle kick. Ready in just 10 minutes, it's a quick and easy way to bring a taste of summer to your table. Drizzle it over mixed greens, use it as a marinade, or enjoy it as a dipping sauce—this versatile recipe is a must-try for anyone seeking fresh, wholesome flavor!
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Recipe Information
Ingredients
- 2 medium ripe tomatoes
- 10 large fresh basil leaves
- 0.5 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons water
Instructions
Wash the tomatoes and fresh basil leaves thoroughly to remove any dirt or debris.
Core the tomatoes and roughly chop them into smaller pieces for easier blending.
Peel the garlic clove and roughly chop it.
Add the chopped tomatoes, fresh basil leaves, garlic, red wine vinegar, Dijon mustard, honey, kosher salt, and black pepper to a blender or food processor.
Pulse the mixture a few times to break down the tomatoes and combine the ingredients.
While the blender is running on low speed, slowly drizzle in the extra-virgin olive oil. Blend continuously until the vinaigrette is smooth and emulsified.
If the mixture is too thick, add up to 2 tablespoons of water, one tablespoon at a time, to achieve the desired consistency.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Pour the vinaigrette into a jar or container with a tight-fitting lid and refrigerate until ready to use. Shake well before serving.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 12.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
