Dijon Bacon Dip for Pretzels

Nutriscore Rating: 41/100

Indulge in the savory perfection of Dijon Bacon Dip for Pretzels, a crowd-pleasing appetizer that’s as creamy as it is irresistible. This easy-to-make dip combines tangy Dijon mustard, smoky crumbled bacon, and sharp cheddar cheese with a rich base of cream cheese and sour cream, all seasoned with garlic powder and a hint of smoked paprika for a flavor-packed punch. Finely chopped green onions add a fresh bite, while warm pretzels make the ultimate dippers for this hearty creation. Ready in just 15 minutes, this dip is perfect for game days, parties, or cozy nights in. Serve it warm or chilled for the ultimate snack-time indulgence!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 8 oz Cream cheese
• 0.5 cup Sour cream
• 2 tbsp Dijon mustard
• 6 slices Cooked bacon, crumbled
• 1 cup Cheddar cheese, shredded
• 2 Green onions, finely chopped
• 0.5 tsp Garlic powder
• 0.25 tsp Smoked paprika
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 12 oz Pretzels

📝 Instructions

6 steps

1. In a medium mixing bowl, combine the cream cheese, sour cream, and Dijon mustard. Use a hand mixer or whisk to blend until smooth and creamy.

2. Add the crumbled bacon, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir well to incorporate all ingredients evenly.

3. Taste the dip and adjust seasoning if needed, adding more salt or Dijon mustard for extra tang.

4. Transfer the dip to a serving bowl and garnish with a sprinkle of green onions and a touch of smoked paprika for presentation.

5. Serve immediately with warm pretzels for dipping. Alternatively, refrigerate the dip for up to 2 hours before serving for a chilled option.

6. Enjoy your Dijon Bacon Dip with family and friends!

Nutrition Facts

1 serving (113.2g)

Calories		392
% Daily Value*
Total Fat		22.2 g	28%
	Saturated Fat	11.7 g	58%
	Polyunsaturated Fat	0.6 g
Cholesterol		60 mg	20%
Sodium		1004 mg	44%
Total Carbohydrate		37.4 g	14%
	Dietary Fiber	1.6 g	6%
	Total Sugars	3.2 g
Protein		12.5 g	25%
Vitamin D		0.2 mcg	1%
Calcium		164 mg	13%
Iron		2.3 mg	13%
Potassium		188 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1593 cal (50.0%%)

Protein: 397 cal (12.5%%)

Carbs: 1196 cal (37.5%%)