Dijon Bacon Dip for Pretzels
Indulge in the savory perfection of Dijon Bacon Dip for Pretzels, a crowd-pleasing appetizer that’s as creamy as it is irresistible. This easy-to-make dip combines tangy Dijon mustard, smoky crumbled bacon, and sharp cheddar cheese with a rich base of cream cheese and sour cream, all seasoned with garlic powder and a hint of smoked paprika for a flavor-packed punch. Finely chopped green onions add a fresh bite, while warm pretzels make the ultimate dippers for this hearty creation. Ready in just 15 minutes, this dip is perfect for game days, parties, or cozy nights in. Serve it warm or chilled for the ultimate snack-time indulgence!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 2 tbsp Dijon mustard
- 6 slices Cooked bacon, crumbled
- 1 cup Cheddar cheese, shredded
- 2 Green onions, finely chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Smoked paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 12 oz Pretzels
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and Dijon mustard. Use a hand mixer or whisk to blend until smooth and creamy.
Add the crumbled bacon, shredded cheddar cheese, chopped green onions, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir well to incorporate all ingredients evenly.
Taste the dip and adjust seasoning if needed, adding more salt or Dijon mustard for extra tang.
Transfer the dip to a serving bowl and garnish with a sprinkle of green onions and a touch of smoked paprika for presentation.
Serve immediately with warm pretzels for dipping. Alternatively, refrigerate the dip for up to 2 hours before serving for a chilled option.
Enjoy your Dijon Bacon Dip with family and friends!
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 7274 mg | 316% | |
| Total Carbohydrate | 289.8 g | 105% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 16.0 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1079 mg | 83% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
