Oven Baked Fries Potato Skins
Turn your favorite comfort food into a crispy, cheesy masterpiece with these Oven-Baked Fries Potato Skins! This easy recipe combines the satisfying crunch of twice-baked potato skins with the indulgent flavors of melted cheddar cheese, smoky crumbled bacon, and fresh green onions. Seasoned with a mouthwatering blend of garlic powder, paprika, and black pepper, these potato skins are oven-roasted to golden perfection—no deep frying required. Perfect for game-day appetizers, party snacks, or a hearty side dish, they’re finished with a dollop of sour cream for the ultimate crowd-pleasing bite. Plus, they're simple to make in under an hour, making them a go-to recipe for any occasion.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 2 stalks green onions, sliced
- 0.5 cup sour cream (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Scrub the potatoes thoroughly to remove dirt, then pat them dry with a kitchen towel.
Pierce each potato a few times with a fork and place them directly on the oven rack. Bake for 35-40 minutes, or until they are tender when pierced with a knife.
Remove the potatoes from the oven and let them cool until they are comfortable to handle, about 10-15 minutes.
Slice each potato lengthwise in half and carefully scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin. Save the scooped-out potato flesh for another recipe, like mashed potatoes or potato soup.
Turn the oven up to 425°F (220°C).
Brush the inside and outside of the potato skins with olive oil, then sprinkle them with garlic powder, paprika, salt, and black pepper.
Place the potato skins cut side down on the prepared baking sheet and bake for 10 minutes. Flip them over and bake for another 5-7 minutes, or until the edges are crispy and golden brown.
Remove the potato skins from the oven and sprinkle the inside of each with shredded cheddar cheese and crumbled bacon. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Garnish with sliced green onions and serve warm, with sour cream on the side for dipping if desired.
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1022 mg | 79% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
