Smoky Chicken and Cheesy Potato Casserole
Dive into ultimate comfort food bliss with this Smoky Chicken and Cheesy Potato Casserole, a hearty dish packed with bold flavors and creamy textures. Tender, paprika-seasoned chicken, layered with thinly sliced russet potatoes, crispy bacon, and a rich, velvety cheddar cheese sauce, ensures every bite is irresistibly satisfying. This easy-to-make casserole is baked to perfection, featuring a golden, bubbly cheese topping that’s sure to impress. Topped with fresh green onions for a pop of color and flavor, it’s the perfect crowd-pleasing recipe for weeknight dinners or family gatherings. Ready in just over an hour, this recipe is a go-to for anyone craving a smoky, cheesy, and utterly indulgent meal!
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Recipe Information
Ingredients
- 2 whole chicken breasts
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 4 medium russet potatoes
- 2 cups sharp cheddar cheese
- 1 cup sour cream
- 0.5 cup milk
- 2 stalks green onions, chopped
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and black pepper, ensuring even coating on all sides.
Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove from heat and let them rest for 5 minutes before cutting into bite-sized pieces.
While the chicken rests, peel the russet potatoes and cut them into 1/4-inch thick slices. Arrange half the slices in an even layer at the bottom of the prepared baking dish.
In a small saucepan, melt the butter over low heat. Add sour cream, milk, and 1 1/2 cups of shredded cheddar cheese. Stir until smooth and creamy.
Spread half of the cheese sauce over the bottom layer of potatoes. Sprinkle half of the chopped chicken and half of the crumbled bacon on top.
Repeat with the remaining potato slices, cheese sauce, chicken, and bacon to create a second layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle the remaining 1/2 cup of cheddar cheese evenly on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Garnish the casserole with chopped green onions before serving. Let it rest for 5 minutes prior to slicing and serving.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 375 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
