Nutrition Facts for Party stuffed pinwheels
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Party Stuffed Pinwheels

Image of Party Stuffed Pinwheels
Nutriscore Rating: 46/100

Perfect for any gathering, these Party Stuffed Pinwheels are a no-fuss, crowd-pleasing appetizer bursting with flavor and vibrant color. Featuring creamy, cheesy filling infused with smoky crumbled bacon, crisp diced red bell peppers, and fresh green onions, this recipe brings a delightful mix of textures and savory goodness. Wrapped in soft flour tortillas and rolled into bite-sized swirls, these pinwheels are not only visually appealing but also incredibly easy to make. With just 20 minutes of prep time and no cooking required, they’re an ideal make-ahead option for busy hosts. Serve these irresistible pinwheel bites as a party snack, holiday treat, or game-day appetizer, and watch them disappear in seconds!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces Large flour tortillas
  • 8 ounces Cream cheese, softened
  • 2 tablespoons Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 cup Cooked and crumbled bacon
  • 1 cup Chopped green onions
  • 1 cup Diced red bell pepper
  • 1 teaspoon Garlic powder
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.

2

Add the shredded cheddar cheese, crumbled bacon, chopped green onions, diced red bell pepper, garlic powder, salt, and black pepper. Mix thoroughly to ensure even distribution of ingredients.

3

Lay a large flour tortilla flat on a clean surface.

4

Spread an even layer of the cream cheese mixture onto the tortilla, leaving about 1/2 inch of space around the edges.

5

Starting from one edge, tightly roll the tortilla into a log shape.

6

Repeat the spreading and rolling process with the remaining tortillas and filling.

7

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.

8

Once chilled, remove the plastic wrap and use a sharp knife to slice each tortilla roll into 1-inch pieces.

9

Arrange the pinwheels on a platter and serve immediately, or store in an airtight container in the refrigerator until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
125
cal
5.1g
protein
7.7g
carbs
8.2g
fat

Nutrition Facts

1 serving (43.7g)
Calories
125
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 314 mg 14%
Total Carbohydrate 7.7 g 3%
Dietary Fiber 0.6 g 2%
Total Sugars 0.9 g
Protein 5.1 g 10%
Vitamin D 0.1 mcg 0%
Calcium 59 mg 5%
Iron 0.6 mg 3%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.5%%
16.2%%
59.3%%
Fat: 1777 cal (59.3%%)
Protein: 485 cal (16.2%%)
Carbs: 732 cal (24.5%%)