Hot Browns Simple
Indulge in the comforting flavors of this Hot Browns Simple recipe, a classic open-faced sandwich that's perfect for casual dinners or brunches. Featuring golden toasted thick-cut bread topped with tender sliced turkey, crispy bacon, and a velvety cheese sauce made from sharp cheddar and Parmesan, this dish is both hearty and satisfying. The rich, creamy sauce is prepared with an easy roux technique, delivering gourmet results in just 15 minutes of cooking time. Garnished with a sprinkle of paprika and fresh parsley, these sandwiches bake to bubbly, golden perfection. This quick yet impressive recipe is ideal for a cozy meal for two or a flavorful treat for entertaining. Keywords: Hot Browns recipe, open-faced sandwich, turkey and bacon sandwich, easy comfort food, cheesy sandwich bake.
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Recipe Information
Ingredients
- 4 pieces thick-cut bread slices
- 1 cup cooked turkey breast, sliced
- 4 pieces crispy cooked bacon strips
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika (optional, for garnish)
- 1 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Toast the bread slices in a toaster or under the oven broiler until golden brown and crispy. Place the toasted bread on an oven-safe baking dish or sheet pan.
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to create a roux.
Slowly pour in the milk while whisking, ensuring there are no lumps. Cook for 2–3 minutes until the mixture thickens.
Stir in the shredded cheddar cheese, Parmesan cheese, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth. Remove from heat.
Arrange the sliced turkey evenly over the toasted bread. Spoon the cheese sauce generously over each slice, covering the turkey completely.
Place one crispy bacon strip diagonally across the top of each open sandwich.
Transfer the baking dish or sheet pan to the oven, and bake for 10–12 minutes, or until the cheese sauce is bubbling and golden around the edges.
Remove from the oven, sprinkle with paprika and chopped parsley (if using), and serve hot.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 19.8 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1471 mg | 113% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
