Devilled Lamb Chops
Elevate your dinner menu with these irresistibly flavorful Devilled Lamb Chops, a tantalizing combination of bold spices and tender, juicy meat. Marinated in a zesty blend of Dijon mustard, Worcestershire sauce, smoked paprika, ground cumin, and a hint of cayenne pepper, these chops pack the perfect balance of heat and depth of flavor. A touch of honey adds a subtle sweetness, while garlic and olive oil ensure the marinade clings beautifully to each chop. Cooked to perfection in a hot skillet for a caramelized crust and garnished with fresh parsley, these lamb chops are ready in just 30 minutes of active cooking and prep time. Serve with lemon wedges for a refreshing citrus kick and impress your family or dinner guests with this showstopping yet simple dish. Perfect for weeknight meals or special occasions, these Devilled Lamb Chops bring bold flavors straight to your table!
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Honey
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a small bowl, mix Dijon mustard, Worcestershire sauce, minced garlic, smoked paprika, ground cumin, cayenne pepper, honey, 2 tablespoons of olive oil, salt, and black pepper to form the marinade.
Rub the marinade evenly over the lamb chops, ensuring each chop is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Heat a grill pan or skillet over medium-high heat and brush with the remaining olive oil.
Once the pan is hot, place the lamb chops in a single layer. Cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time based on your doneness preference.
Remove the lamb chops from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra tangy kick.
Nutrition Facts
Calories |
4215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.8 g | 447% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 4349 mg | 189% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 23.8 g | ||
| Protein | 233.5 g | 467% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3727 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
