Devilish Dip
Turn up the heat at your next gathering with this bold and flavorful Devilish Dip! Creamy layers of cream cheese, sour cream, and mayo are combined with fiery hot sauce, zesty jalapeños, and a dash of red chili flakes to create an irresistibly spicy base. Finished with smoky paprika, gooey cheddar cheese, and a sprinkle of fresh green onions, this baked dip is rich, comforting, and unapologetically bold. Ready in just 30 minutes, it’s perfect for game days, parties, or anytime you’re craving a kick of spice. Serve it warm with tortilla chips, veggie sticks, or crusty bread for a crowd-pleasing appetizer that lives up to its devilishly delicious name!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 3 tbsp hot sauce
- 2 medium jalapeños, finely chopped
- 1 tsp red chili flakes
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, finely sliced
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the hot sauce, chopped jalapeños, red chili flakes, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices.
Fold in the shredded cheddar cheese and half of the sliced green onions. Reserve the other half of the green onions for garnish.
Transfer the mixture into an oven-safe baking dish. Spread it out evenly with a spatula.
Bake for 18–20 minutes, or until the dip is bubbling around the edges and lightly golden on top.
Remove from the oven and let cool slightly for about 5 minutes.
Garnish with the reserved green onions and an extra sprinkle of smoked paprika, if desired.
Serve warm with tortilla chips, veggie sticks, or bread slices for dipping.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
