Adopted Deviled Eggs
Give your classic appetizer a flavorful twist with these irresistible Adopted Deviled Eggs! This easy-to-make recipe features creamy yolks blended with tangy Dijon mustard, sweet pickle relish, and a zesty hint of hot sauce, creating a perfectly balanced filling. Fresh chives and a sprinkle of paprika add a vibrant garnish, elevating both the taste and presentation of this crowd-pleaser. Ready in just under 30 minutes, these deviled eggs are ideal for parties, picnics, or as a quick snack. Whether you're hosting a gathering or whipping up a treat for yourself, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon sweet pickle relish
- 0.25 teaspoon hot sauce
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 tablespoon fresh chives, finely chopped
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water. Ensure the water level is at least 1 inch above the eggs.
Bring the water to a rolling boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover with a lid, and let the eggs sit for 12 minutes.
While the eggs rest, prepare an ice bath by filling a large bowl with ice and water.
After the 12 minutes are up, transfer the eggs to the ice bath to cool for at least 5 minutes. This will make peeling easier.
Carefully peel the eggs and slice each one in half lengthwise.
Gently scoop out the yolks and place them in a medium-sized mixing bowl. Arrange the egg white halves on a serving plate.
Mash the yolks with a fork until they reach a fine, crumbly texture.
Add the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, hot sauce, salt, and black pepper to the yolks. Mix thoroughly until the filling is smooth and creamy.
Using a spoon or a piping bag fitted with a decorative tip, fill each egg white half with the yolk mixture.
Lightly sprinkle paprika over the filled eggs for a vibrant garnish.
Finish by sprinkling the chopped chives on top for a fresh, flavorful touch.
Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
