Deviled Chicken Salad
Bold, zesty, and utterly delicious, this Deviled Chicken Salad is a flavor-packed twist on a classic favorite. Featuring tender shredded chicken breast, creamy hard-boiled eggs, and a tangy dressing made with a mix of yellow and Dijon mustard, hot sauce, and a dash of smoky paprika, this recipe delivers a savory kick in every bite. Crunchy celery, sweet pickle relish, and finely chopped red onion add texture and bursts of flavor, making it an irresistible option for lunch or a quick dinner. Ready in just 15 minutes with no cooking required, this easy chicken salad is perfect for meal prep and can be enjoyed chilled in sandwiches, wraps, or over crisp greens. For fans of deviled eggs and chicken salad alike, this dish combines the best of both worlds into one unforgettable meal.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded or diced
- 2 large Hard-boiled eggs, finely chopped
- 0.5 cups Mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Paprika
- 2 tablespoons Sweet pickle relish
- 0.5 cups Celery, finely chopped
- 0.25 cups Red onion, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the mayonnaise, yellow mustard, Dijon mustard, hot sauce, and paprika. Stir until well blended to create the dressing.
Add the shredded or diced chicken, chopped hard-boiled eggs, sweet pickle relish, celery, and red onion to the bowl with the dressing.
Gently fold all the ingredients together until evenly coated with the dressing.
Season the salad with salt and black pepper to taste, and adjust the spices or hot sauce based on your heat preference.
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a filling for sandwiches, wraps, or atop a bed of fresh greens.
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 3157 mg | 137% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 11.5 g | ||
| Protein | 231.9 g | 464% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 209 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2357 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
